Is it possible to boil a liquid by just mixing many immiscible liquids together? Announcing the arrival of Valued Associate #679: Cesar Manara Planned maintenance scheduled April 17/18, 2019 at 00:00UTC (8:00pm US/Eastern)Vapor pressure of immiscible liquidsWill evaporation from two immiscible liquids blow up a balloon?What is the molecular interpretation of Raoult's law?Miscibility of pairwise miscible liquidsRaoult's Law and Mole FractionVapor pressure of immiscible liquidsHeating of mixture of gases with one gas barely above its boiling pointvapour pressure above 2 separate beakers containing liquids which form ideal solutionBoiling point elevation for a mixture of ethanol and waterChemistry - SolutionsProperties of azeotropesDepression of freezing point

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Is it possible to boil a liquid by just mixing many immiscible liquids together?



Announcing the arrival of Valued Associate #679: Cesar Manara
Planned maintenance scheduled April 17/18, 2019 at 00:00UTC (8:00pm US/Eastern)Vapor pressure of immiscible liquidsWill evaporation from two immiscible liquids blow up a balloon?What is the molecular interpretation of Raoult's law?Miscibility of pairwise miscible liquidsRaoult's Law and Mole FractionVapor pressure of immiscible liquidsHeating of mixture of gases with one gas barely above its boiling pointvapour pressure above 2 separate beakers containing liquids which form ideal solutionBoiling point elevation for a mixture of ethanol and waterChemistry - SolutionsProperties of azeotropesDepression of freezing point










13












$begingroup$


In open air, when vapour pressure reaches 1 atm, boiling takes place.



I read that if we add two immiscible liquids together, the total vapour pressure of the 'mixture' is close to $p = p^*_A + p^*_b$, means that the vapour pressure of the 'mixture' is higher than the vapour pressure of both the constituent liquids, subsequently means that the 'mixture' boils at lower temperature than both of the constituent liquids.



If we have many liquids which are not immiscible with each other, and we add them together to form a 'mixture' such that $p = p^*_A + p^*_B + ... > pu1atm$ , will boiling results at room temperature?



I suspect we have many liquids which are not miscible with each other, since we classify solvents as organic solvent and inorganic solvent only, but let's say we indeed have that (or we have two immiscible liquids volatile enough to make $p>pu1atm$), what will be observed? Boiling at room temperature? In that case, we can use the vapour to do work (e.g. rotate turbine), but when we mix immiscible liquid together there should be no energy transaction right? The particles do not react with each other. If all these are true, we are actually doing work without any input which violates the first law, so there must be something wrong with my reasoning above.










share|improve this question











$endgroup$







  • 1




    $begingroup$
    This brings interesting question how many non miscible liquid phases can coexist in equilibrium.
    $endgroup$
    – Poutnik
    8 hours ago
















13












$begingroup$


In open air, when vapour pressure reaches 1 atm, boiling takes place.



I read that if we add two immiscible liquids together, the total vapour pressure of the 'mixture' is close to $p = p^*_A + p^*_b$, means that the vapour pressure of the 'mixture' is higher than the vapour pressure of both the constituent liquids, subsequently means that the 'mixture' boils at lower temperature than both of the constituent liquids.



If we have many liquids which are not immiscible with each other, and we add them together to form a 'mixture' such that $p = p^*_A + p^*_B + ... > pu1atm$ , will boiling results at room temperature?



I suspect we have many liquids which are not miscible with each other, since we classify solvents as organic solvent and inorganic solvent only, but let's say we indeed have that (or we have two immiscible liquids volatile enough to make $p>pu1atm$), what will be observed? Boiling at room temperature? In that case, we can use the vapour to do work (e.g. rotate turbine), but when we mix immiscible liquid together there should be no energy transaction right? The particles do not react with each other. If all these are true, we are actually doing work without any input which violates the first law, so there must be something wrong with my reasoning above.










share|improve this question











$endgroup$







  • 1




    $begingroup$
    This brings interesting question how many non miscible liquid phases can coexist in equilibrium.
    $endgroup$
    – Poutnik
    8 hours ago














13












13








13


1



$begingroup$


In open air, when vapour pressure reaches 1 atm, boiling takes place.



I read that if we add two immiscible liquids together, the total vapour pressure of the 'mixture' is close to $p = p^*_A + p^*_b$, means that the vapour pressure of the 'mixture' is higher than the vapour pressure of both the constituent liquids, subsequently means that the 'mixture' boils at lower temperature than both of the constituent liquids.



If we have many liquids which are not immiscible with each other, and we add them together to form a 'mixture' such that $p = p^*_A + p^*_B + ... > pu1atm$ , will boiling results at room temperature?



I suspect we have many liquids which are not miscible with each other, since we classify solvents as organic solvent and inorganic solvent only, but let's say we indeed have that (or we have two immiscible liquids volatile enough to make $p>pu1atm$), what will be observed? Boiling at room temperature? In that case, we can use the vapour to do work (e.g. rotate turbine), but when we mix immiscible liquid together there should be no energy transaction right? The particles do not react with each other. If all these are true, we are actually doing work without any input which violates the first law, so there must be something wrong with my reasoning above.










share|improve this question











$endgroup$




In open air, when vapour pressure reaches 1 atm, boiling takes place.



I read that if we add two immiscible liquids together, the total vapour pressure of the 'mixture' is close to $p = p^*_A + p^*_b$, means that the vapour pressure of the 'mixture' is higher than the vapour pressure of both the constituent liquids, subsequently means that the 'mixture' boils at lower temperature than both of the constituent liquids.



If we have many liquids which are not immiscible with each other, and we add them together to form a 'mixture' such that $p = p^*_A + p^*_B + ... > pu1atm$ , will boiling results at room temperature?



I suspect we have many liquids which are not miscible with each other, since we classify solvents as organic solvent and inorganic solvent only, but let's say we indeed have that (or we have two immiscible liquids volatile enough to make $p>pu1atm$), what will be observed? Boiling at room temperature? In that case, we can use the vapour to do work (e.g. rotate turbine), but when we mix immiscible liquid together there should be no energy transaction right? The particles do not react with each other. If all these are true, we are actually doing work without any input which violates the first law, so there must be something wrong with my reasoning above.







physical-chemistry thermodynamics phase vapor-pressure mixtures






share|improve this question















share|improve this question













share|improve this question




share|improve this question








edited yesterday









A.K.

10.2k62671




10.2k62671










asked yesterday









The99sLearnerThe99sLearner

214213




214213







  • 1




    $begingroup$
    This brings interesting question how many non miscible liquid phases can coexist in equilibrium.
    $endgroup$
    – Poutnik
    8 hours ago













  • 1




    $begingroup$
    This brings interesting question how many non miscible liquid phases can coexist in equilibrium.
    $endgroup$
    – Poutnik
    8 hours ago








1




1




$begingroup$
This brings interesting question how many non miscible liquid phases can coexist in equilibrium.
$endgroup$
– Poutnik
8 hours ago





$begingroup$
This brings interesting question how many non miscible liquid phases can coexist in equilibrium.
$endgroup$
– Poutnik
8 hours ago











3 Answers
3






active

oldest

votes


















12












$begingroup$

Yes they will boil all right. Sure, there might be some kinetic impediment to it if you let the liquids to settle in layers, but if you stir them so as to expose their surfaces, they will boil. This is what steam distillation is all about.



As for the first law, it will hold just fine. You burn your firewood, you get the heat, but it is not for free: the firewood is gone. Same thing here. Your liquids are gone. What you have now is a vapor mixture. Sure, you may cool it down, and it will separate back into the liquids, which you may then heat up and repeat... Congratulations, you've just invented the steam engine. Pity it's been done before by one James Watt. Also, you don't really need two liquids for it.



So it goes.




(†) There seem to be some ambiguity as to what exactly "boiling" entails.



  • Will vapor bubbles form in the whole bulk of both liquids? No.

  • Will both liquids eventually evaporate completely, if left in a cylinder under a piston and maintained at these pressure and temperature until they reach equilibrium? Yes.

For a single pure liquid these two questions are equivalent, hence the confusion.






share|improve this answer











$endgroup$




















    8












    $begingroup$

    Nothing special would happen, immiscible liquids would just form layers. As for the expression, $$p_T=Sigma p^o_i$$



    I suggest you read this answer. Quoting Ivan Neretin:




    This is not just some vapor pressure. This is the equilibrium vapor pressure. Thermodynamics is all about equilibrium, you know. And equilibrium, roughly speaking, is what takes place in a closed container after a billion years.




    It would take infinite time for that expression to prove itself correct.



    In speaking within an average man's lifespan, the liquids would remain in separate layers, with the pressure above liquid surface would remain approximately the pure liquid vapour pressure ($p^o$) of the uppermost layer if left undisturbed (according to your question: no energy transactions).



    Don't worry about the first law: it is rarely violated these days.




    This "equilibrium" can be attained sooner by agitation (stirring) of the mixture, but mechanical stirring certainly counts as work done.



    From a chemguide page:




    Obviously if you have two immiscible liquids in a closed flask and keep everything still, the vapour pressure you measure will simply be the vapour pressure of the one which is floating on top. There is no way that the bottom liquid can turn to vapour. The top one is sealing it in.



    Agitated mixtures of immiscible liquids will boil at a temperature lower than the boiling point of either of the pure liquids. Their combined vapour pressures are bound to reach the external pressure before the vapour pressure of either of the individual components get there.




    In other words, although less evident, even if you do get the mixture to boil and do work, it would be because you had done work on it earlier during agitation.






    share|improve this answer











    $endgroup$








    • 1




      $begingroup$
      I object to the last point. Work done during agitation can easily be made negligible. For example, we may put the liquids into two separate open compartments, so that their vapors mix, but the liquids themselves don't. Then they both will have open surface without any work.
      $endgroup$
      – Ivan Neretin
      yesterday











    • $begingroup$
      @IvanNeretin I wish to respectfully mention that I do not agree. Could I get back to you in a day? I have an exam tomorrow and am short on time today. I will certainly participate in a fruitful discussion.
      $endgroup$
      – William R. Ebenezer
      yesterday










    • $begingroup$
      Looking forward to hear your arguments.
      $endgroup$
      – Ivan Neretin
      yesterday










    • $begingroup$
      Ok, well, as A.K. mentions in his answer, boiling happens when the vapour pressure of the phase is greater than ambient pressure. Keeping the liquids in separate partitions will not create a single phase.
      $endgroup$
      – William R. Ebenezer
      23 hours ago










    • $begingroup$
      Imagine two open beakers standing side by side. The liquids in them don't mix, but their vapors do.
      $endgroup$
      – Ivan Neretin
      19 hours ago


















    4












    $begingroup$


    Is it possible to boil a liquid by just mixing many immiscible liquids together?




    No*, boiling is when the vapor pressure of a phase is greater than the ambient pressure. You might create a total pressure of all of the partial pressures in excess of ambient, but it wont cause boiling since the partial pressure of each of the phases is less than ambient, no boiling will occur.



    To get boiling by mixing you need two mixable substances that form a positive azeotrope when mixed and are at a sufficiently high temperature that the mixture can boil. Take for example methanol and chloroform system in the phase diagrams below. At $pu330K$ neither pure methanol nor pure chloroform boil, but if you mixed $pu2 mol$ of chloroform at $pu330K$ with $pu1 mol$ of methanol at $pu330K$ together the phase would boil upon mixing as the vapor pressure of the phase is now above ambient.



    enter image description here



    Okay I said no, but that technically isn't correct. Grease fires are a (too) common example of mixing immiscible liquids and causing boiling as the oil temperature is well above the boiling temperature of water. This is why you can't throw water on a grease fire. For perspective on thanksgiving of 2016 there were about 1570 fires in the US related to this phenomenon.






    share|improve this answer











    $endgroup$












    • $begingroup$
      I think you meant ambient pressure in the opening paragraph..
      $endgroup$
      – William R. Ebenezer
      23 hours ago










    • $begingroup$
      Is steam distillation not a thing at all, then?
      $endgroup$
      – Ivan Neretin
      19 hours ago










    • $begingroup$
      @WilliamR.Ebenezer Gotcha.
      $endgroup$
      – A.K.
      8 hours ago











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    3 Answers
    3






    active

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    3 Answers
    3






    active

    oldest

    votes









    active

    oldest

    votes






    active

    oldest

    votes









    12












    $begingroup$

    Yes they will boil all right. Sure, there might be some kinetic impediment to it if you let the liquids to settle in layers, but if you stir them so as to expose their surfaces, they will boil. This is what steam distillation is all about.



    As for the first law, it will hold just fine. You burn your firewood, you get the heat, but it is not for free: the firewood is gone. Same thing here. Your liquids are gone. What you have now is a vapor mixture. Sure, you may cool it down, and it will separate back into the liquids, which you may then heat up and repeat... Congratulations, you've just invented the steam engine. Pity it's been done before by one James Watt. Also, you don't really need two liquids for it.



    So it goes.




    (†) There seem to be some ambiguity as to what exactly "boiling" entails.



    • Will vapor bubbles form in the whole bulk of both liquids? No.

    • Will both liquids eventually evaporate completely, if left in a cylinder under a piston and maintained at these pressure and temperature until they reach equilibrium? Yes.

    For a single pure liquid these two questions are equivalent, hence the confusion.






    share|improve this answer











    $endgroup$

















      12












      $begingroup$

      Yes they will boil all right. Sure, there might be some kinetic impediment to it if you let the liquids to settle in layers, but if you stir them so as to expose their surfaces, they will boil. This is what steam distillation is all about.



      As for the first law, it will hold just fine. You burn your firewood, you get the heat, but it is not for free: the firewood is gone. Same thing here. Your liquids are gone. What you have now is a vapor mixture. Sure, you may cool it down, and it will separate back into the liquids, which you may then heat up and repeat... Congratulations, you've just invented the steam engine. Pity it's been done before by one James Watt. Also, you don't really need two liquids for it.



      So it goes.




      (†) There seem to be some ambiguity as to what exactly "boiling" entails.



      • Will vapor bubbles form in the whole bulk of both liquids? No.

      • Will both liquids eventually evaporate completely, if left in a cylinder under a piston and maintained at these pressure and temperature until they reach equilibrium? Yes.

      For a single pure liquid these two questions are equivalent, hence the confusion.






      share|improve this answer











      $endgroup$















        12












        12








        12





        $begingroup$

        Yes they will boil all right. Sure, there might be some kinetic impediment to it if you let the liquids to settle in layers, but if you stir them so as to expose their surfaces, they will boil. This is what steam distillation is all about.



        As for the first law, it will hold just fine. You burn your firewood, you get the heat, but it is not for free: the firewood is gone. Same thing here. Your liquids are gone. What you have now is a vapor mixture. Sure, you may cool it down, and it will separate back into the liquids, which you may then heat up and repeat... Congratulations, you've just invented the steam engine. Pity it's been done before by one James Watt. Also, you don't really need two liquids for it.



        So it goes.




        (†) There seem to be some ambiguity as to what exactly "boiling" entails.



        • Will vapor bubbles form in the whole bulk of both liquids? No.

        • Will both liquids eventually evaporate completely, if left in a cylinder under a piston and maintained at these pressure and temperature until they reach equilibrium? Yes.

        For a single pure liquid these two questions are equivalent, hence the confusion.






        share|improve this answer











        $endgroup$



        Yes they will boil all right. Sure, there might be some kinetic impediment to it if you let the liquids to settle in layers, but if you stir them so as to expose their surfaces, they will boil. This is what steam distillation is all about.



        As for the first law, it will hold just fine. You burn your firewood, you get the heat, but it is not for free: the firewood is gone. Same thing here. Your liquids are gone. What you have now is a vapor mixture. Sure, you may cool it down, and it will separate back into the liquids, which you may then heat up and repeat... Congratulations, you've just invented the steam engine. Pity it's been done before by one James Watt. Also, you don't really need two liquids for it.



        So it goes.




        (†) There seem to be some ambiguity as to what exactly "boiling" entails.



        • Will vapor bubbles form in the whole bulk of both liquids? No.

        • Will both liquids eventually evaporate completely, if left in a cylinder under a piston and maintained at these pressure and temperature until they reach equilibrium? Yes.

        For a single pure liquid these two questions are equivalent, hence the confusion.







        share|improve this answer














        share|improve this answer



        share|improve this answer








        edited 5 hours ago

























        answered yesterday









        Ivan NeretinIvan Neretin

        24k34991




        24k34991





















            8












            $begingroup$

            Nothing special would happen, immiscible liquids would just form layers. As for the expression, $$p_T=Sigma p^o_i$$



            I suggest you read this answer. Quoting Ivan Neretin:




            This is not just some vapor pressure. This is the equilibrium vapor pressure. Thermodynamics is all about equilibrium, you know. And equilibrium, roughly speaking, is what takes place in a closed container after a billion years.




            It would take infinite time for that expression to prove itself correct.



            In speaking within an average man's lifespan, the liquids would remain in separate layers, with the pressure above liquid surface would remain approximately the pure liquid vapour pressure ($p^o$) of the uppermost layer if left undisturbed (according to your question: no energy transactions).



            Don't worry about the first law: it is rarely violated these days.




            This "equilibrium" can be attained sooner by agitation (stirring) of the mixture, but mechanical stirring certainly counts as work done.



            From a chemguide page:




            Obviously if you have two immiscible liquids in a closed flask and keep everything still, the vapour pressure you measure will simply be the vapour pressure of the one which is floating on top. There is no way that the bottom liquid can turn to vapour. The top one is sealing it in.



            Agitated mixtures of immiscible liquids will boil at a temperature lower than the boiling point of either of the pure liquids. Their combined vapour pressures are bound to reach the external pressure before the vapour pressure of either of the individual components get there.




            In other words, although less evident, even if you do get the mixture to boil and do work, it would be because you had done work on it earlier during agitation.






            share|improve this answer











            $endgroup$








            • 1




              $begingroup$
              I object to the last point. Work done during agitation can easily be made negligible. For example, we may put the liquids into two separate open compartments, so that their vapors mix, but the liquids themselves don't. Then they both will have open surface without any work.
              $endgroup$
              – Ivan Neretin
              yesterday











            • $begingroup$
              @IvanNeretin I wish to respectfully mention that I do not agree. Could I get back to you in a day? I have an exam tomorrow and am short on time today. I will certainly participate in a fruitful discussion.
              $endgroup$
              – William R. Ebenezer
              yesterday










            • $begingroup$
              Looking forward to hear your arguments.
              $endgroup$
              – Ivan Neretin
              yesterday










            • $begingroup$
              Ok, well, as A.K. mentions in his answer, boiling happens when the vapour pressure of the phase is greater than ambient pressure. Keeping the liquids in separate partitions will not create a single phase.
              $endgroup$
              – William R. Ebenezer
              23 hours ago










            • $begingroup$
              Imagine two open beakers standing side by side. The liquids in them don't mix, but their vapors do.
              $endgroup$
              – Ivan Neretin
              19 hours ago















            8












            $begingroup$

            Nothing special would happen, immiscible liquids would just form layers. As for the expression, $$p_T=Sigma p^o_i$$



            I suggest you read this answer. Quoting Ivan Neretin:




            This is not just some vapor pressure. This is the equilibrium vapor pressure. Thermodynamics is all about equilibrium, you know. And equilibrium, roughly speaking, is what takes place in a closed container after a billion years.




            It would take infinite time for that expression to prove itself correct.



            In speaking within an average man's lifespan, the liquids would remain in separate layers, with the pressure above liquid surface would remain approximately the pure liquid vapour pressure ($p^o$) of the uppermost layer if left undisturbed (according to your question: no energy transactions).



            Don't worry about the first law: it is rarely violated these days.




            This "equilibrium" can be attained sooner by agitation (stirring) of the mixture, but mechanical stirring certainly counts as work done.



            From a chemguide page:




            Obviously if you have two immiscible liquids in a closed flask and keep everything still, the vapour pressure you measure will simply be the vapour pressure of the one which is floating on top. There is no way that the bottom liquid can turn to vapour. The top one is sealing it in.



            Agitated mixtures of immiscible liquids will boil at a temperature lower than the boiling point of either of the pure liquids. Their combined vapour pressures are bound to reach the external pressure before the vapour pressure of either of the individual components get there.




            In other words, although less evident, even if you do get the mixture to boil and do work, it would be because you had done work on it earlier during agitation.






            share|improve this answer











            $endgroup$








            • 1




              $begingroup$
              I object to the last point. Work done during agitation can easily be made negligible. For example, we may put the liquids into two separate open compartments, so that their vapors mix, but the liquids themselves don't. Then they both will have open surface without any work.
              $endgroup$
              – Ivan Neretin
              yesterday











            • $begingroup$
              @IvanNeretin I wish to respectfully mention that I do not agree. Could I get back to you in a day? I have an exam tomorrow and am short on time today. I will certainly participate in a fruitful discussion.
              $endgroup$
              – William R. Ebenezer
              yesterday










            • $begingroup$
              Looking forward to hear your arguments.
              $endgroup$
              – Ivan Neretin
              yesterday










            • $begingroup$
              Ok, well, as A.K. mentions in his answer, boiling happens when the vapour pressure of the phase is greater than ambient pressure. Keeping the liquids in separate partitions will not create a single phase.
              $endgroup$
              – William R. Ebenezer
              23 hours ago










            • $begingroup$
              Imagine two open beakers standing side by side. The liquids in them don't mix, but their vapors do.
              $endgroup$
              – Ivan Neretin
              19 hours ago













            8












            8








            8





            $begingroup$

            Nothing special would happen, immiscible liquids would just form layers. As for the expression, $$p_T=Sigma p^o_i$$



            I suggest you read this answer. Quoting Ivan Neretin:




            This is not just some vapor pressure. This is the equilibrium vapor pressure. Thermodynamics is all about equilibrium, you know. And equilibrium, roughly speaking, is what takes place in a closed container after a billion years.




            It would take infinite time for that expression to prove itself correct.



            In speaking within an average man's lifespan, the liquids would remain in separate layers, with the pressure above liquid surface would remain approximately the pure liquid vapour pressure ($p^o$) of the uppermost layer if left undisturbed (according to your question: no energy transactions).



            Don't worry about the first law: it is rarely violated these days.




            This "equilibrium" can be attained sooner by agitation (stirring) of the mixture, but mechanical stirring certainly counts as work done.



            From a chemguide page:




            Obviously if you have two immiscible liquids in a closed flask and keep everything still, the vapour pressure you measure will simply be the vapour pressure of the one which is floating on top. There is no way that the bottom liquid can turn to vapour. The top one is sealing it in.



            Agitated mixtures of immiscible liquids will boil at a temperature lower than the boiling point of either of the pure liquids. Their combined vapour pressures are bound to reach the external pressure before the vapour pressure of either of the individual components get there.




            In other words, although less evident, even if you do get the mixture to boil and do work, it would be because you had done work on it earlier during agitation.






            share|improve this answer











            $endgroup$



            Nothing special would happen, immiscible liquids would just form layers. As for the expression, $$p_T=Sigma p^o_i$$



            I suggest you read this answer. Quoting Ivan Neretin:




            This is not just some vapor pressure. This is the equilibrium vapor pressure. Thermodynamics is all about equilibrium, you know. And equilibrium, roughly speaking, is what takes place in a closed container after a billion years.




            It would take infinite time for that expression to prove itself correct.



            In speaking within an average man's lifespan, the liquids would remain in separate layers, with the pressure above liquid surface would remain approximately the pure liquid vapour pressure ($p^o$) of the uppermost layer if left undisturbed (according to your question: no energy transactions).



            Don't worry about the first law: it is rarely violated these days.




            This "equilibrium" can be attained sooner by agitation (stirring) of the mixture, but mechanical stirring certainly counts as work done.



            From a chemguide page:




            Obviously if you have two immiscible liquids in a closed flask and keep everything still, the vapour pressure you measure will simply be the vapour pressure of the one which is floating on top. There is no way that the bottom liquid can turn to vapour. The top one is sealing it in.



            Agitated mixtures of immiscible liquids will boil at a temperature lower than the boiling point of either of the pure liquids. Their combined vapour pressures are bound to reach the external pressure before the vapour pressure of either of the individual components get there.




            In other words, although less evident, even if you do get the mixture to boil and do work, it would be because you had done work on it earlier during agitation.







            share|improve this answer














            share|improve this answer



            share|improve this answer








            edited yesterday

























            answered yesterday









            William R. EbenezerWilliam R. Ebenezer

            96018




            96018







            • 1




              $begingroup$
              I object to the last point. Work done during agitation can easily be made negligible. For example, we may put the liquids into two separate open compartments, so that their vapors mix, but the liquids themselves don't. Then they both will have open surface without any work.
              $endgroup$
              – Ivan Neretin
              yesterday











            • $begingroup$
              @IvanNeretin I wish to respectfully mention that I do not agree. Could I get back to you in a day? I have an exam tomorrow and am short on time today. I will certainly participate in a fruitful discussion.
              $endgroup$
              – William R. Ebenezer
              yesterday










            • $begingroup$
              Looking forward to hear your arguments.
              $endgroup$
              – Ivan Neretin
              yesterday










            • $begingroup$
              Ok, well, as A.K. mentions in his answer, boiling happens when the vapour pressure of the phase is greater than ambient pressure. Keeping the liquids in separate partitions will not create a single phase.
              $endgroup$
              – William R. Ebenezer
              23 hours ago










            • $begingroup$
              Imagine two open beakers standing side by side. The liquids in them don't mix, but their vapors do.
              $endgroup$
              – Ivan Neretin
              19 hours ago












            • 1




              $begingroup$
              I object to the last point. Work done during agitation can easily be made negligible. For example, we may put the liquids into two separate open compartments, so that their vapors mix, but the liquids themselves don't. Then they both will have open surface without any work.
              $endgroup$
              – Ivan Neretin
              yesterday











            • $begingroup$
              @IvanNeretin I wish to respectfully mention that I do not agree. Could I get back to you in a day? I have an exam tomorrow and am short on time today. I will certainly participate in a fruitful discussion.
              $endgroup$
              – William R. Ebenezer
              yesterday










            • $begingroup$
              Looking forward to hear your arguments.
              $endgroup$
              – Ivan Neretin
              yesterday










            • $begingroup$
              Ok, well, as A.K. mentions in his answer, boiling happens when the vapour pressure of the phase is greater than ambient pressure. Keeping the liquids in separate partitions will not create a single phase.
              $endgroup$
              – William R. Ebenezer
              23 hours ago










            • $begingroup$
              Imagine two open beakers standing side by side. The liquids in them don't mix, but their vapors do.
              $endgroup$
              – Ivan Neretin
              19 hours ago







            1




            1




            $begingroup$
            I object to the last point. Work done during agitation can easily be made negligible. For example, we may put the liquids into two separate open compartments, so that their vapors mix, but the liquids themselves don't. Then they both will have open surface without any work.
            $endgroup$
            – Ivan Neretin
            yesterday





            $begingroup$
            I object to the last point. Work done during agitation can easily be made negligible. For example, we may put the liquids into two separate open compartments, so that their vapors mix, but the liquids themselves don't. Then they both will have open surface without any work.
            $endgroup$
            – Ivan Neretin
            yesterday













            $begingroup$
            @IvanNeretin I wish to respectfully mention that I do not agree. Could I get back to you in a day? I have an exam tomorrow and am short on time today. I will certainly participate in a fruitful discussion.
            $endgroup$
            – William R. Ebenezer
            yesterday




            $begingroup$
            @IvanNeretin I wish to respectfully mention that I do not agree. Could I get back to you in a day? I have an exam tomorrow and am short on time today. I will certainly participate in a fruitful discussion.
            $endgroup$
            – William R. Ebenezer
            yesterday












            $begingroup$
            Looking forward to hear your arguments.
            $endgroup$
            – Ivan Neretin
            yesterday




            $begingroup$
            Looking forward to hear your arguments.
            $endgroup$
            – Ivan Neretin
            yesterday












            $begingroup$
            Ok, well, as A.K. mentions in his answer, boiling happens when the vapour pressure of the phase is greater than ambient pressure. Keeping the liquids in separate partitions will not create a single phase.
            $endgroup$
            – William R. Ebenezer
            23 hours ago




            $begingroup$
            Ok, well, as A.K. mentions in his answer, boiling happens when the vapour pressure of the phase is greater than ambient pressure. Keeping the liquids in separate partitions will not create a single phase.
            $endgroup$
            – William R. Ebenezer
            23 hours ago












            $begingroup$
            Imagine two open beakers standing side by side. The liquids in them don't mix, but their vapors do.
            $endgroup$
            – Ivan Neretin
            19 hours ago




            $begingroup$
            Imagine two open beakers standing side by side. The liquids in them don't mix, but their vapors do.
            $endgroup$
            – Ivan Neretin
            19 hours ago











            4












            $begingroup$


            Is it possible to boil a liquid by just mixing many immiscible liquids together?




            No*, boiling is when the vapor pressure of a phase is greater than the ambient pressure. You might create a total pressure of all of the partial pressures in excess of ambient, but it wont cause boiling since the partial pressure of each of the phases is less than ambient, no boiling will occur.



            To get boiling by mixing you need two mixable substances that form a positive azeotrope when mixed and are at a sufficiently high temperature that the mixture can boil. Take for example methanol and chloroform system in the phase diagrams below. At $pu330K$ neither pure methanol nor pure chloroform boil, but if you mixed $pu2 mol$ of chloroform at $pu330K$ with $pu1 mol$ of methanol at $pu330K$ together the phase would boil upon mixing as the vapor pressure of the phase is now above ambient.



            enter image description here



            Okay I said no, but that technically isn't correct. Grease fires are a (too) common example of mixing immiscible liquids and causing boiling as the oil temperature is well above the boiling temperature of water. This is why you can't throw water on a grease fire. For perspective on thanksgiving of 2016 there were about 1570 fires in the US related to this phenomenon.






            share|improve this answer











            $endgroup$












            • $begingroup$
              I think you meant ambient pressure in the opening paragraph..
              $endgroup$
              – William R. Ebenezer
              23 hours ago










            • $begingroup$
              Is steam distillation not a thing at all, then?
              $endgroup$
              – Ivan Neretin
              19 hours ago










            • $begingroup$
              @WilliamR.Ebenezer Gotcha.
              $endgroup$
              – A.K.
              8 hours ago















            4












            $begingroup$


            Is it possible to boil a liquid by just mixing many immiscible liquids together?




            No*, boiling is when the vapor pressure of a phase is greater than the ambient pressure. You might create a total pressure of all of the partial pressures in excess of ambient, but it wont cause boiling since the partial pressure of each of the phases is less than ambient, no boiling will occur.



            To get boiling by mixing you need two mixable substances that form a positive azeotrope when mixed and are at a sufficiently high temperature that the mixture can boil. Take for example methanol and chloroform system in the phase diagrams below. At $pu330K$ neither pure methanol nor pure chloroform boil, but if you mixed $pu2 mol$ of chloroform at $pu330K$ with $pu1 mol$ of methanol at $pu330K$ together the phase would boil upon mixing as the vapor pressure of the phase is now above ambient.



            enter image description here



            Okay I said no, but that technically isn't correct. Grease fires are a (too) common example of mixing immiscible liquids and causing boiling as the oil temperature is well above the boiling temperature of water. This is why you can't throw water on a grease fire. For perspective on thanksgiving of 2016 there were about 1570 fires in the US related to this phenomenon.






            share|improve this answer











            $endgroup$












            • $begingroup$
              I think you meant ambient pressure in the opening paragraph..
              $endgroup$
              – William R. Ebenezer
              23 hours ago










            • $begingroup$
              Is steam distillation not a thing at all, then?
              $endgroup$
              – Ivan Neretin
              19 hours ago










            • $begingroup$
              @WilliamR.Ebenezer Gotcha.
              $endgroup$
              – A.K.
              8 hours ago













            4












            4








            4





            $begingroup$


            Is it possible to boil a liquid by just mixing many immiscible liquids together?




            No*, boiling is when the vapor pressure of a phase is greater than the ambient pressure. You might create a total pressure of all of the partial pressures in excess of ambient, but it wont cause boiling since the partial pressure of each of the phases is less than ambient, no boiling will occur.



            To get boiling by mixing you need two mixable substances that form a positive azeotrope when mixed and are at a sufficiently high temperature that the mixture can boil. Take for example methanol and chloroform system in the phase diagrams below. At $pu330K$ neither pure methanol nor pure chloroform boil, but if you mixed $pu2 mol$ of chloroform at $pu330K$ with $pu1 mol$ of methanol at $pu330K$ together the phase would boil upon mixing as the vapor pressure of the phase is now above ambient.



            enter image description here



            Okay I said no, but that technically isn't correct. Grease fires are a (too) common example of mixing immiscible liquids and causing boiling as the oil temperature is well above the boiling temperature of water. This is why you can't throw water on a grease fire. For perspective on thanksgiving of 2016 there were about 1570 fires in the US related to this phenomenon.






            share|improve this answer











            $endgroup$




            Is it possible to boil a liquid by just mixing many immiscible liquids together?




            No*, boiling is when the vapor pressure of a phase is greater than the ambient pressure. You might create a total pressure of all of the partial pressures in excess of ambient, but it wont cause boiling since the partial pressure of each of the phases is less than ambient, no boiling will occur.



            To get boiling by mixing you need two mixable substances that form a positive azeotrope when mixed and are at a sufficiently high temperature that the mixture can boil. Take for example methanol and chloroform system in the phase diagrams below. At $pu330K$ neither pure methanol nor pure chloroform boil, but if you mixed $pu2 mol$ of chloroform at $pu330K$ with $pu1 mol$ of methanol at $pu330K$ together the phase would boil upon mixing as the vapor pressure of the phase is now above ambient.



            enter image description here



            Okay I said no, but that technically isn't correct. Grease fires are a (too) common example of mixing immiscible liquids and causing boiling as the oil temperature is well above the boiling temperature of water. This is why you can't throw water on a grease fire. For perspective on thanksgiving of 2016 there were about 1570 fires in the US related to this phenomenon.







            share|improve this answer














            share|improve this answer



            share|improve this answer








            edited 8 hours ago

























            answered yesterday









            A.K.A.K.

            10.2k62671




            10.2k62671











            • $begingroup$
              I think you meant ambient pressure in the opening paragraph..
              $endgroup$
              – William R. Ebenezer
              23 hours ago










            • $begingroup$
              Is steam distillation not a thing at all, then?
              $endgroup$
              – Ivan Neretin
              19 hours ago










            • $begingroup$
              @WilliamR.Ebenezer Gotcha.
              $endgroup$
              – A.K.
              8 hours ago
















            • $begingroup$
              I think you meant ambient pressure in the opening paragraph..
              $endgroup$
              – William R. Ebenezer
              23 hours ago










            • $begingroup$
              Is steam distillation not a thing at all, then?
              $endgroup$
              – Ivan Neretin
              19 hours ago










            • $begingroup$
              @WilliamR.Ebenezer Gotcha.
              $endgroup$
              – A.K.
              8 hours ago















            $begingroup$
            I think you meant ambient pressure in the opening paragraph..
            $endgroup$
            – William R. Ebenezer
            23 hours ago




            $begingroup$
            I think you meant ambient pressure in the opening paragraph..
            $endgroup$
            – William R. Ebenezer
            23 hours ago












            $begingroup$
            Is steam distillation not a thing at all, then?
            $endgroup$
            – Ivan Neretin
            19 hours ago




            $begingroup$
            Is steam distillation not a thing at all, then?
            $endgroup$
            – Ivan Neretin
            19 hours ago












            $begingroup$
            @WilliamR.Ebenezer Gotcha.
            $endgroup$
            – A.K.
            8 hours ago




            $begingroup$
            @WilliamR.Ebenezer Gotcha.
            $endgroup$
            – A.K.
            8 hours ago

















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