Israeli soda type drinkWhere can I find or make Irish cream soda?How should I prepare kola nuts for creating a soft drink?Making your own drink powders?What is club soda and how do I make it?How can I prevent coconut cream from curdling in a soda drink?Making soda with yeastLooking for the name of a sweet green drinkHomemade sport drinkCooking rhubarb with sodaSoda carbonation
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Israeli soda type drink
Where can I find or make Irish cream soda?How should I prepare kola nuts for creating a soft drink?Making your own drink powders?What is club soda and how do I make it?How can I prevent coconut cream from curdling in a soda drink?Making soda with yeastLooking for the name of a sweet green drinkHomemade sport drinkCooking rhubarb with sodaSoda carbonation
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Recently I had this amazing drink in a "Israeli style bistro" in St Petersburg, Russia. I can't remember the exact name, something beginning with 'J', like Jollo, Jalla or something. It had a really interesting flavour with hints of spices and citrus and it was topped with pistachios, sultanas and pine kernels. It had a delightfully golden brown hue and it was carbonated. Could it be based on an actual traditional Israeli drink? I want to try to make it at home! I already contacted the restaurant but they wouldn't disclose anything about the drink.
food-identification drinks soda
edited Apr 23 at 19:59
mech
2,14031721
asked Apr 23 at 11:37
semsem
13923
New contributor
sem is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
Recently I had this amazing drink in a "Israeli style bistro" in St Petersburg, Russia. I can't remember the exact name, something beginning with 'J', like Jollo, Jalla or something. It had a really interesting flavour with hints of spices and citrus and it was topped with pistachios, sultanas and pine kernels. It had a delightfully golden brown hue and it was carbonated. Could it be based on an actual traditional Israeli drink? I want to try to make it at home! I already contacted the restaurant but they wouldn't disclose anything about the drink.
food-identification drinks soda
edited Apr 23 at 19:59
mech
2,14031721
asked Apr 23 at 11:37
semsem
13923
New contributor
sem is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
2
Jaffa is a type of orange from Israel. Could that have been part of the name?
– Chris H
Apr 23 at 11:52
2
No, I don't think so. I would remember Jaffa. It was something more exotic, with a double l in the middle. Sort of like jollof, but that's apparently an African rice dish. But it's more likely to be identified from the ingredients and attributes I mentioned.
– sem
Apr 23 at 11:58
OP is invited to contact me, I'll see if I can arrange some Jallab delivered to them!
– dotancohen
2 days ago
with dates, it reminds ofSilan... but there are variations without dates (which probably taste fresher).
– Martin Zeitler
2 days ago
This is actually not a traditional Israeli drink. I have never heard of it and I've lived in Israel all my life and I'm quite a foodie. I have heard of Jallab and had it a few times but never in an Israeli restaurant.
– Benjamin Gruenbaum
yesterday
add a comment |
Recently I had this amazing drink in a "Israeli style bistro" in St Petersburg, Russia. I can't remember the exact name, something beginning with 'J', like Jollo, Jalla or something. It had a really interesting flavour with hints of spices and citrus and it was topped with pistachios, sultanas and pine kernels. It had a delightfully golden brown hue and it was carbonated. Could it be based on an actual traditional Israeli drink? I want to try to make it at home! I already contacted the restaurant but they wouldn't disclose anything about the drink.
food-identification drinks soda
edited Apr 23 at 19:59
mech
2,14031721
asked Apr 23 at 11:37
semsem
13923
New contributor
sem is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Recently I had this amazing drink in a "Israeli style bistro" in St Petersburg, Russia. I can't remember the exact name, something beginning with 'J', like Jollo, Jalla or something. It had a really interesting flavour with hints of spices and citrus and it was topped with pistachios, sultanas and pine kernels. It had a delightfully golden brown hue and it was carbonated. Could it be based on an actual traditional Israeli drink? I want to try to make it at home! I already contacted the restaurant but they wouldn't disclose anything about the drink.
food-identification drinks soda
food-identification drinks soda
edited Apr 23 at 19:59
mech
2,14031721
asked Apr 23 at 11:37
semsem
13923
New contributor
sem is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
edited Apr 23 at 19:59
mech
2,14031721
asked Apr 23 at 11:37
semsem
13923
New contributor
sem is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
edited Apr 23 at 19:59
mech
2,14031721
edited Apr 23 at 19:59
mech
2,14031721
edited Apr 23 at 19:59
mech
2,14031721
2,14031721
asked Apr 23 at 11:37
semsem
13923
New contributor
sem is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked Apr 23 at 11:37
semsem
13923
asked Apr 23 at 11:37
semsem
13923
13923
New contributor
sem is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
sem is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
sem is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
2
Jaffa is a type of orange from Israel. Could that have been part of the name?
– Chris H
Apr 23 at 11:52
2
No, I don't think so. I would remember Jaffa. It was something more exotic, with a double l in the middle. Sort of like jollof, but that's apparently an African rice dish. But it's more likely to be identified from the ingredients and attributes I mentioned.
– sem
Apr 23 at 11:58
OP is invited to contact me, I'll see if I can arrange some Jallab delivered to them!
– dotancohen
2 days ago
with dates, it reminds ofSilan... but there are variations without dates (which probably taste fresher).
– Martin Zeitler
2 days ago
This is actually not a traditional Israeli drink. I have never heard of it and I've lived in Israel all my life and I'm quite a foodie. I have heard of Jallab and had it a few times but never in an Israeli restaurant.
– Benjamin Gruenbaum
yesterday
add a comment |
2
Jaffa is a type of orange from Israel. Could that have been part of the name?
– Chris H
Apr 23 at 11:52
2
No, I don't think so. I would remember Jaffa. It was something more exotic, with a double l in the middle. Sort of like jollof, but that's apparently an African rice dish. But it's more likely to be identified from the ingredients and attributes I mentioned.
– sem
Apr 23 at 11:58
OP is invited to contact me, I'll see if I can arrange some Jallab delivered to them!
– dotancohen
2 days ago
with dates, it reminds ofSilan... but there are variations without dates (which probably taste fresher).
– Martin Zeitler
2 days ago
This is actually not a traditional Israeli drink. I have never heard of it and I've lived in Israel all my life and I'm quite a foodie. I have heard of Jallab and had it a few times but never in an Israeli restaurant.
– Benjamin Gruenbaum
yesterday
2
2
Jaffa is a type of orange from Israel. Could that have been part of the name?
– Chris H
Apr 23 at 11:52
Jaffa is a type of orange from Israel. Could that have been part of the name?
– Chris H
Apr 23 at 11:52
2
2
No, I don't think so. I would remember Jaffa. It was something more exotic, with a double l in the middle. Sort of like jollof, but that's apparently an African rice dish. But it's more likely to be identified from the ingredients and attributes I mentioned.
– sem
Apr 23 at 11:58
No, I don't think so. I would remember Jaffa. It was something more exotic, with a double l in the middle. Sort of like jollof, but that's apparently an African rice dish. But it's more likely to be identified from the ingredients and attributes I mentioned.
– sem
Apr 23 at 11:58
OP is invited to contact me, I'll see if I can arrange some Jallab delivered to them!
– dotancohen
2 days ago
OP is invited to contact me, I'll see if I can arrange some Jallab delivered to them!
– dotancohen
2 days ago
with dates, it reminds of
Silan... but there are variations without dates (which probably taste fresher).– Martin Zeitler
2 days ago
with dates, it reminds of
Silan... but there are variations without dates (which probably taste fresher).– Martin Zeitler
2 days ago
This is actually not a traditional Israeli drink. I have never heard of it and I've lived in Israel all my life and I'm quite a foodie. I have heard of Jallab and had it a few times but never in an Israeli restaurant.
– Benjamin Gruenbaum
yesterday
This is actually not a traditional Israeli drink. I have never heard of it and I've lived in Israel all my life and I'm quite a foodie. I have heard of Jallab and had it a few times but never in an Israeli restaurant.
– Benjamin Gruenbaum
yesterday
add a comment |
2 Answers
2
active
oldest
votes
What you're describing sounds like jallab. From Will Travel For Food:
Jallab is a very popular drink in the Middle East. It’s made by diluting the syrup made of grape molasses, dates and rose water with water and serving it in a tall glass with crushed ice. It’s always topped with nuts, most of the time pine nuts and golden raisins, because a jallab without nuts is not really a jallab.
There is also a recipe on the linked page.
Also, from Wikipedia:
Jallab (Arabic: جلاب / ALA-LC: jallāb) is a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses and rose water.[1] Jallab is very popular in Jordan, Syria, Palestine and Lebanon. It is made mainly of grape molasses, grenadine syrup, and rose water, then smoked with Arabic incense. It is usually sold with crushed ice and floating pine nuts and raisins.
Jallab, the syrup used to make this drink seems to be quite easy to find on the internet. It is also sold in Middle Eastern grocery markets.
answered Apr 23 at 14:33
CindyCindy
14.8k104079
add a comment |
That's most likely Jallab though not a quintessential Israeli drink it is part of the middle eastern cuisine.
Jallab (Arabic: جلاب / ALA-LC: jallāb) is a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses and rose water. Jallab is very popular in Jordan, Syria, Palestine and Lebanon. It is made mainly of grape molasses, grenadine syrup, and rose water, then smoked with Arabic incense. It is usually sold with crushed ice and floating pine nuts and raisins.
answered Apr 23 at 14:24
yetanothercoderyetanothercoder
59126
add a comment |
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2 Answers
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active
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2 Answers
2
active
oldest
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votes
What you're describing sounds like jallab. From Will Travel For Food:
Jallab is a very popular drink in the Middle East. It’s made by diluting the syrup made of grape molasses, dates and rose water with water and serving it in a tall glass with crushed ice. It’s always topped with nuts, most of the time pine nuts and golden raisins, because a jallab without nuts is not really a jallab.
There is also a recipe on the linked page.
Also, from Wikipedia:
Jallab (Arabic: جلاب / ALA-LC: jallāb) is a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses and rose water.[1] Jallab is very popular in Jordan, Syria, Palestine and Lebanon. It is made mainly of grape molasses, grenadine syrup, and rose water, then smoked with Arabic incense. It is usually sold with crushed ice and floating pine nuts and raisins.
Jallab, the syrup used to make this drink seems to be quite easy to find on the internet. It is also sold in Middle Eastern grocery markets.
answered Apr 23 at 14:33
CindyCindy
14.8k104079
add a comment |
What you're describing sounds like jallab. From Will Travel For Food:
Jallab is a very popular drink in the Middle East. It’s made by diluting the syrup made of grape molasses, dates and rose water with water and serving it in a tall glass with crushed ice. It’s always topped with nuts, most of the time pine nuts and golden raisins, because a jallab without nuts is not really a jallab.
There is also a recipe on the linked page.
Also, from Wikipedia:
Jallab (Arabic: جلاب / ALA-LC: jallāb) is a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses and rose water.[1] Jallab is very popular in Jordan, Syria, Palestine and Lebanon. It is made mainly of grape molasses, grenadine syrup, and rose water, then smoked with Arabic incense. It is usually sold with crushed ice and floating pine nuts and raisins.
Jallab, the syrup used to make this drink seems to be quite easy to find on the internet. It is also sold in Middle Eastern grocery markets.
answered Apr 23 at 14:33
CindyCindy
14.8k104079
add a comment |
What you're describing sounds like jallab. From Will Travel For Food:
Jallab is a very popular drink in the Middle East. It’s made by diluting the syrup made of grape molasses, dates and rose water with water and serving it in a tall glass with crushed ice. It’s always topped with nuts, most of the time pine nuts and golden raisins, because a jallab without nuts is not really a jallab.
There is also a recipe on the linked page.
Also, from Wikipedia:
Jallab (Arabic: جلاب / ALA-LC: jallāb) is a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses and rose water.[1] Jallab is very popular in Jordan, Syria, Palestine and Lebanon. It is made mainly of grape molasses, grenadine syrup, and rose water, then smoked with Arabic incense. It is usually sold with crushed ice and floating pine nuts and raisins.
Jallab, the syrup used to make this drink seems to be quite easy to find on the internet. It is also sold in Middle Eastern grocery markets.
answered Apr 23 at 14:33
CindyCindy
14.8k104079
What you're describing sounds like jallab. From Will Travel For Food:
Jallab is a very popular drink in the Middle East. It’s made by diluting the syrup made of grape molasses, dates and rose water with water and serving it in a tall glass with crushed ice. It’s always topped with nuts, most of the time pine nuts and golden raisins, because a jallab without nuts is not really a jallab.
There is also a recipe on the linked page.
Also, from Wikipedia:
Jallab (Arabic: جلاب / ALA-LC: jallāb) is a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses and rose water.[1] Jallab is very popular in Jordan, Syria, Palestine and Lebanon. It is made mainly of grape molasses, grenadine syrup, and rose water, then smoked with Arabic incense. It is usually sold with crushed ice and floating pine nuts and raisins.
Jallab, the syrup used to make this drink seems to be quite easy to find on the internet. It is also sold in Middle Eastern grocery markets.
answered Apr 23 at 14:33
CindyCindy
14.8k104079
answered Apr 23 at 14:33
CindyCindy
14.8k104079
answered Apr 23 at 14:33
CindyCindy
14.8k104079
answered Apr 23 at 14:33
CindyCindy
14.8k104079
14.8k104079
add a comment |
add a comment |
That's most likely Jallab though not a quintessential Israeli drink it is part of the middle eastern cuisine.
Jallab (Arabic: جلاب / ALA-LC: jallāb) is a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses and rose water. Jallab is very popular in Jordan, Syria, Palestine and Lebanon. It is made mainly of grape molasses, grenadine syrup, and rose water, then smoked with Arabic incense. It is usually sold with crushed ice and floating pine nuts and raisins.
answered Apr 23 at 14:24
yetanothercoderyetanothercoder
59126
add a comment |
That's most likely Jallab though not a quintessential Israeli drink it is part of the middle eastern cuisine.
Jallab (Arabic: جلاب / ALA-LC: jallāb) is a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses and rose water. Jallab is very popular in Jordan, Syria, Palestine and Lebanon. It is made mainly of grape molasses, grenadine syrup, and rose water, then smoked with Arabic incense. It is usually sold with crushed ice and floating pine nuts and raisins.
answered Apr 23 at 14:24
yetanothercoderyetanothercoder
59126
add a comment |
That's most likely Jallab though not a quintessential Israeli drink it is part of the middle eastern cuisine.
Jallab (Arabic: جلاب / ALA-LC: jallāb) is a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses and rose water. Jallab is very popular in Jordan, Syria, Palestine and Lebanon. It is made mainly of grape molasses, grenadine syrup, and rose water, then smoked with Arabic incense. It is usually sold with crushed ice and floating pine nuts and raisins.
answered Apr 23 at 14:24
yetanothercoderyetanothercoder
59126
That's most likely Jallab though not a quintessential Israeli drink it is part of the middle eastern cuisine.
Jallab (Arabic: جلاب / ALA-LC: jallāb) is a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses and rose water. Jallab is very popular in Jordan, Syria, Palestine and Lebanon. It is made mainly of grape molasses, grenadine syrup, and rose water, then smoked with Arabic incense. It is usually sold with crushed ice and floating pine nuts and raisins.
answered Apr 23 at 14:24
yetanothercoderyetanothercoder
59126
answered Apr 23 at 14:24
yetanothercoderyetanothercoder
59126
answered Apr 23 at 14:24
yetanothercoderyetanothercoder
59126
answered Apr 23 at 14:24
yetanothercoderyetanothercoder
59126
59126
add a comment |
add a comment |
sem is a new contributor. Be nice, and check out our Code of Conduct.
sem is a new contributor. Be nice, and check out our Code of Conduct.
sem is a new contributor. Be nice, and check out our Code of Conduct.
sem is a new contributor. Be nice, and check out our Code of Conduct.
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2
Jaffa is a type of orange from Israel. Could that have been part of the name?
– Chris H
Apr 23 at 11:52
2
No, I don't think so. I would remember Jaffa. It was something more exotic, with a double l in the middle. Sort of like jollof, but that's apparently an African rice dish. But it's more likely to be identified from the ingredients and attributes I mentioned.
– sem
Apr 23 at 11:58
OP is invited to contact me, I'll see if I can arrange some Jallab delivered to them!
– dotancohen
2 days ago
with dates, it reminds of
Silan... but there are variations without dates (which probably taste fresher).– Martin Zeitler
2 days ago
This is actually not a traditional Israeli drink. I have never heard of it and I've lived in Israel all my life and I'm quite a foodie. I have heard of Jallab and had it a few times but never in an Israeli restaurant.
– Benjamin Gruenbaum
yesterday