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Is there a trick to getting spices to fix to raw almonds?

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3

I am trying to make a hot / spicy almonds using raw almonds and cayenne pepper. Is there a simple non-messy way to get the cayenne pepper to stick to the almonds?

I imagine I could mix the almonds with olive oil before spreading it or similar but was hoping there is a better "hack" that is not as messy.

seasoning almonds

share|improve this question

edited 17 hours ago

rumtscho♦

83k28191359

asked yesterday

ee prototypeee prototype

161

New contributor

ee prototype is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  
  Very related, cooking.stackexchange.com/questions/22822/…
  
  – rumtscho♦
  17 hours ago
  

  
  
  
  

add a comment | 

3

I am trying to make a hot / spicy almonds using raw almonds and cayenne pepper. Is there a simple non-messy way to get the cayenne pepper to stick to the almonds?

I imagine I could mix the almonds with olive oil before spreading it or similar but was hoping there is a better "hack" that is not as messy.

seasoning almonds

share|improve this question

edited 17 hours ago

rumtscho♦

83k28191359

asked yesterday

ee prototypeee prototype

161

New contributor

ee prototype is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  
  Very related, cooking.stackexchange.com/questions/22822/…
  
  – rumtscho♦
  17 hours ago
  

  
  
  
  

add a comment | 

I am trying to make a hot / spicy almonds using raw almonds and cayenne pepper. Is there a simple non-messy way to get the cayenne pepper to stick to the almonds?

I imagine I could mix the almonds with olive oil before spreading it or similar but was hoping there is a better "hack" that is not as messy.

seasoning almonds

share|improve this question

edited 17 hours ago

rumtscho♦

83k28191359

asked yesterday

ee prototypeee prototype

161

New contributor

ee prototype is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

share|improve this question

edited 17 hours ago

rumtscho♦

83k28191359

asked yesterday

ee prototypeee prototype

161

New contributor

ee prototype is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

share|improve this question

edited 17 hours ago

rumtscho♦

83k28191359

asked yesterday

ee prototypeee prototype

161

New contributor

ee prototype is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

edited 17 hours ago

rumtscho♦

83k28191359

edited 17 hours ago

rumtscho♦

83k28191359

asked yesterday

ee prototypeee prototype

161

New contributor

ee prototype is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

asked yesterday

ee prototypeee prototype

161

2 Answers
2

active

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4

That's the trick to getting spices to adhere to nuts. If you are worried about the messiness perhaps your method can be improved. Put your nuts into a tossing bowl and slowly drizzle the oil over them. If tossing is a technique you are skilled with you can do that, but I'm guessing it's not, in which case you can stir with a spoon. It won't take much oil, maybe two tablespoons per pound. Maybe less. Then toss nuts again while sprinkling with cayenne. Or spread on a tray and sprinkle with cayenne there.

Lastly, if you are still struggling with the oily mess. Try enclosing in a sealable container and shaking. The oil will distribute and the mess will be contained.

share|improve this answer

answered yesterday

bruglescobruglesco

2,5761723

add a comment | 

1

If you toss nuts in oil then roast them alone, the oil will get tacky as the lighter fractions come off in the heat or are absorbed by the nut. That tacky oil will get the spices to adhere.

share|improve this answer

answered yesterday

WillkWillk

82239

• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  @bruglesco - I thought maybe that was just the starting point.
  
  – Willk
  yesterday
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  ohh maybe, I didn't read it that way but now that you mention it.
  
  – bruglesco
  23 hours ago
  

  
  
  
  

add a comment | 

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4

That's the trick to getting spices to adhere to nuts. If you are worried about the messiness perhaps your method can be improved. Put your nuts into a tossing bowl and slowly drizzle the oil over them. If tossing is a technique you are skilled with you can do that, but I'm guessing it's not, in which case you can stir with a spoon. It won't take much oil, maybe two tablespoons per pound. Maybe less. Then toss nuts again while sprinkling with cayenne. Or spread on a tray and sprinkle with cayenne there.

Lastly, if you are still struggling with the oily mess. Try enclosing in a sealable container and shaking. The oil will distribute and the mess will be contained.

share|improve this answer

answered yesterday

bruglescobruglesco

2,5761723

add a comment | 

4

That's the trick to getting spices to adhere to nuts. If you are worried about the messiness perhaps your method can be improved. Put your nuts into a tossing bowl and slowly drizzle the oil over them. If tossing is a technique you are skilled with you can do that, but I'm guessing it's not, in which case you can stir with a spoon. It won't take much oil, maybe two tablespoons per pound. Maybe less. Then toss nuts again while sprinkling with cayenne. Or spread on a tray and sprinkle with cayenne there.

Lastly, if you are still struggling with the oily mess. Try enclosing in a sealable container and shaking. The oil will distribute and the mess will be contained.

share|improve this answer

answered yesterday

bruglescobruglesco

2,5761723

add a comment | 

That's the trick to getting spices to adhere to nuts. If you are worried about the messiness perhaps your method can be improved. Put your nuts into a tossing bowl and slowly drizzle the oil over them. If tossing is a technique you are skilled with you can do that, but I'm guessing it's not, in which case you can stir with a spoon. It won't take much oil, maybe two tablespoons per pound. Maybe less. Then toss nuts again while sprinkling with cayenne. Or spread on a tray and sprinkle with cayenne there.

Lastly, if you are still struggling with the oily mess. Try enclosing in a sealable container and shaking. The oil will distribute and the mess will be contained.

share|improve this answer

answered yesterday

bruglescobruglesco

2,5761723

share|improve this answer

answered yesterday

bruglescobruglesco

2,5761723

answered yesterday

bruglescobruglesco

2,5761723

answered yesterday

bruglescobruglesco

2,5761723

1

If you toss nuts in oil then roast them alone, the oil will get tacky as the lighter fractions come off in the heat or are absorbed by the nut. That tacky oil will get the spices to adhere.

share|improve this answer

answered yesterday

WillkWillk

82239

• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  @bruglesco - I thought maybe that was just the starting point.
  
  – Willk
  yesterday
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  ohh maybe, I didn't read it that way but now that you mention it.
  
  – bruglesco
  23 hours ago
  

  
  
  
  

add a comment | 

1

If you toss nuts in oil then roast them alone, the oil will get tacky as the lighter fractions come off in the heat or are absorbed by the nut. That tacky oil will get the spices to adhere.

share|improve this answer

answered yesterday

WillkWillk

82239

• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  @bruglesco - I thought maybe that was just the starting point.
  
  – Willk
  yesterday
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  ohh maybe, I didn't read it that way but now that you mention it.
  
  – bruglesco
  23 hours ago
  

  
  
  
  

add a comment | 

If you toss nuts in oil then roast them alone, the oil will get tacky as the lighter fractions come off in the heat or are absorbed by the nut. That tacky oil will get the spices to adhere.

share|improve this answer

answered yesterday

WillkWillk

82239

share|improve this answer

answered yesterday

WillkWillk

82239

answered yesterday

WillkWillk

82239

answered yesterday

WillkWillk

82239