Borage Cooking | References | Navigation menuMedical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals"Borage"Borage Wildflower Findereadding to it
Boraginaceae
annualherbflowersperfectfivetriangularpetalsbluepinkWhitevegetablecucumbertastesaladsgarnishflowersweethoneytastedessert
Borage
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Borage | |
---|---|
Borage flower | |
Scientific classification | |
Kingdom: | Plantae |
(unranked): | Angiosperms |
(unranked): | Eudicots |
(unranked): | Asterids |
Order: | (unplaced) |
Family: | Boraginaceae |
Genus: | Borago |
Species: | B. officinalis |
Binomial name | |
Borago officinalis L. |
Borage, also known as starflower, is an annual herb.[1]
The flowers are perfect with five narrow, triangular-pointed petals. Flowers are most often blue in color, although pink flowers are sometimes examined. White flowered types are also grown.
Cooking |
As a fresh vegetable, borage, with a cucumber like taste, is often used in salads or as a garnish.[2] The flower, which has the non-toxic pyrrolizidine alkaloid thesinine, has a sweet honey-like taste and as one of the few truly blue-colored eatable things, is often used to decorate dessert.[3]
References |
↑ Donald G. Barceloux (2008). Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals (Hardcover ed.). Wiley. p. 397. ISBN 047172761X..mw-parser-output cite.citationfont-style:inherit.mw-parser-output .citation qquotes:"""""""'""'".mw-parser-output .citation .cs1-lock-free abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .citation .cs1-lock-subscription abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registrationcolor:#555.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration spanborder-bottom:1px dotted;cursor:help.mw-parser-output .cs1-ws-icon abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/12px-Wikisource-logo.svg.png")no-repeat;background-position:right .1em center.mw-parser-output code.cs1-codecolor:inherit;background:inherit;border:inherit;padding:inherit.mw-parser-output .cs1-hidden-errordisplay:none;font-size:100%.mw-parser-output .cs1-visible-errorfont-size:100%.mw-parser-output .cs1-maintdisplay:none;color:#33aa33;margin-left:0.3em.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-formatfont-size:95%.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-leftpadding-left:0.2em.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-rightpadding-right:0.2em
↑ "Borage". Encyclopedia of spices. The Epicentre. 2009. Retrieved 2010-12-01.
↑ Borage Wildflower Finder
Category:
- Boraginaceae
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