Hoja santa Description | References | Navigation menu"Sorting Piper names""Gernot Katzer's Spice Pages - Mexican Pepperleaf (Piper auritum Kunth)""Ingredient - Hoja Santa"eadding to it
Piperales
herbheartvelvetyleafSpanisheucalyptuslicoricesassafrasanisenutmegminttarragonblack pepperstems
Hoja santa
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| Hoja santa | |
|---|---|
 | |
Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Magnoliids |
| Order: | Piperales |
| Family: | Piperaceae |
| Genus: | Piper |
| Species: | P. auritum |
Binomial name | |
Piper auritum Kunth | |
Synonyms | |
Piper sanctum[1] | |
Hoja santa (Piper auritum) is a good-smelling herb with a heart-shaped velvety leaf. The name hoja santa means "sacred leaf" in Spanish language. It is also known as yerba santa,[2][3]hierba santa,[2]Mexican pepperleaf,[3]root beer plant,[4] and sacred pepper.[1]
Description |
The difficult taste of Hoja santa is not easy to describe. It has been compared to eucalyptus,[5][6]licorice,[4][7]sassafras,[2]anise,[3][8]nutmeg,[3]mint,[9]tarragon,[5] and black pepper.[3] The flavor is stronger in the young stems and veins.
References |
↑ 1.01.1 Barlow, Prof. Snow (2003). "Sorting Piper names". University of Melbourne. Retrieved 2007-03-29..mw-parser-output cite.citationfont-style:inherit.mw-parser-output .citation qquotes:"""""""'""'".mw-parser-output .citation .cs1-lock-free abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .citation .cs1-lock-subscription abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registrationcolor:#555.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration spanborder-bottom:1px dotted;cursor:help.mw-parser-output .cs1-ws-icon abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/12px-Wikisource-logo.svg.png")no-repeat;background-position:right .1em center.mw-parser-output code.cs1-codecolor:inherit;background:inherit;border:inherit;padding:inherit.mw-parser-output .cs1-hidden-errordisplay:none;font-size:100%.mw-parser-output .cs1-visible-errorfont-size:100%.mw-parser-output .cs1-maintdisplay:none;color:#33aa33;margin-left:0.3em.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-formatfont-size:95%.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-leftpadding-left:0.2em.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-rightpadding-right:0.2em
↑ 2.02.12.2 Miller, Mark Charles (1993). Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques. Ten Speed Press. p. 70. ISBN 0898154944.
↑ 3.03.13.23.33.4 Katzer, Gernot (2000). "Gernot Katzer's Spice Pages - Mexican Pepperleaf (Piper auritum Kunth)". Retrieved 2007-03-29.
↑ 4.04.1 Rolland, Jacques L. (2006). The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People. Robert Rose. p. 326. ISBN 0778801500.
↑ 5.05.1 "Ingredient - Hoja Santa". The Washington Post. 2004-08-18. Retrieved 2007-03-29.
↑ Pyles, Stephan (1999). New Tastes from Texas. Three Rivers Press. p. 214. ISBN 0609804979.
↑ Raichlen, Steven (2000). Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond. Rodale Books. p. 26. ISBN 0875964982.
↑ Davidson, Alan (1999). The Oxford Companion to Food. Oxford University Press. p. 383. ISBN 0-19-211579-0.
↑ Nordin, Donna (2001). Contemporary Southwest: The Cafe Terra Cotta Cookbook. Ten Speed Press. p. 19. ISBN 1580081800.
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- Piperales
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